Zenica milk industry "ZIM
Kanal 32, Zenica, Bosnia and Herzegovina 
Tel. +387 32 457 484 
Fax. +387 32 457 358 
E-mail: zimze@bih.net.ba 
|ZIM|About us|Production program|Raw material |Sales and distribution|Awards|Milk|Contacts|

 Production program
 Pasteurized milk
 Yogurt
 Sour milk
 Sour cream
 Cream "Mileram"
 Fresh cheese
 Soft cheese
 Long lasting milk

Long lasting milk
Long lasting milk is the milk exposed to thermal treatement of short sterilization (143°C). Due to high temperature, microorganisms in that milk are completely destroyed, and period of usability of such milk is extended drastically. Without these microorganisms, any disease transferred by milk is out of question.

Average energetic value of 100 ml of long lasting milk is 60 kcal = 250 kJ.

ZIM produces long lasting milk with 2,8% and 3,2% fat, packed in carton (tetrapak) packing covered with PET on the inside. Milk packing is of 1 liter.


















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