Zenica milk industry "ZIM
Kanal 32, Zenica, Bosnia and Herzegovina 
Tel. +387 32 457 484 
Fax. +387 32 457 358 
E-mail: zimze@bih.net.ba 
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 Production program
 Pasteurized milk
 Yogurt
 Sour milk
 Sour cream
 Cream "Mileram"
 Fresh cheese
 Soft cheese
 Long lasting milk

Production program
  • pasteurized milk with 3,2% and 2,8% fat, packed in PET foil of 1/1 liter, and pure-pack (carton) packing of 1/1, 1/2 and 1/4 liter,
  • liquid yogurt with 2,0% milk fat, packed in pure-pack (carton) packing of 1/1, 1/2 and 1/4 liter and PET foil of 1/1 liter;
  • liquid yogurt with 2,0% milk fat, packed in PVC bottle of 1 liter and 1/2 liter;
  • yogurt light with 0,5% milk fat, packed in PVC bottle of 1 liter and 1/2 liter;
  • sour milk with 2,8% and 2,0% fat, packed in PVC glass of 0,20 and 0,18 liter;
  • sour cream with 12% fat, packed in PVC glass of 0,18 lit., 0,20 lit. and 400 gr., and PVC can of 850 gr.;
  • sour cream with 20% fat, packed in PVC glass of 0,18 lit. and 0,20 lit.;
  • cream "mileram" with 21,5% fat, packed in PVC glass of 410 ml. and PVC can of 850 gr.;
  • cream "mileram" with 30% fat packed in PVC glass of 400 gr.;
  • fresh cheese with min. 20% fat in dry matter, packed in PVC box of 0,5 kg and PET foils of 5, 10, 15, 20, 25 and 30 kg in rinfuse;
  • white soft cheese in slices - packed in cans cca. 12 kg or vacuum-packed in PE foil of 500-600 gr.
  • steamed cheese like Mozzarella and Kachkaval - 1,2 kg or vacuum-packed in PE foil of 150-200 gr.
  • long lasting milk - with 3,2 and 2,8% fat packed in tetrapak (carton) packing of 1 liter.
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